Steak knives are somehow different from other knives given the fact that they come with a good balance between their weight as well as durability of their handle and the blade. Ideally, with steak knives & sets, they should work perfectly with you guiding itself through meat with ease. Therefore, it means that every part of the knife must be in sync with each other.
In terms of display, they’re one of the best look-good knives in the market; no wonder most folks like to display their steak knives in the dining area or the kitchen so that one can notice the eye-catching handles.
All those characteristics are made possible by the type of material used to make the steak knife. So, what are the best materials used for making steak knives?
Ideally, the highest quality steak knives are typically made from one of the two materials: high-carbon stainless steel and stainless steel. However, sometimes you might find some steak knives made from high-carbon steel.
Stainless Steel
This is typically a combination of iron, carbon, and chromium. Ideally, chromium is the one that makes it to be stain-resistant, which means that your steak knife is not susceptible to oxidation or rusting.
Everything seems to suggest that stainless steel material is the right pick. However, like most things, it does come with its drawbacks; for instance, it can sometimes be flimsy as well as doesn’t retain its edge that well.
High-Carbon Steel
It’s arguably the material with the best edge retention and hardness. Unfortunately, this material is prone to oxidation and rusting than its competitor stainless steel as it doesn’t contain chromium.
Therefore, it means that they require more after-use care. Therefore, it comes down to your preference and what you intend to use your steak knife for.
There’s also a middle-ground option for several others; high-carbon stainless steel is another familiar option, mostly for Japanese-style knives. They are a type of stainless steel that’s characterized by high-carbon content that makes it difficult and hence more durable when compared to traditional stainless steel. The presence of chromium makes these steak knives less susceptible to corrosion than the high-carbon steel.
The material that makes the steak knife is one of the factors that you need to consider when choosing your best option. However, it doesn’t mean that it should be the sole consideration as there are several other things that you need to consider, such as blade type, price, comfort, and price.
The conditions that you’ll be using the steak knife can be a deciding factor whether you can consider the material as the main factor. Above everything, performance is still crucial and should perhaps be top of the list.
What suits you most should be your directive as there’s no right or wrong when it comes to choosing the best steak knives. Take the most of your time to decide exactly the type of material that you want to have as your steak knife so as to avoid disappointment in your cooking.
